Not exactly the most exciting meal, but hearty and comforting. I really don't have a recipe for it. It is sort of thing you throw together when you have the basics on hand and toss in any extras that appeal. The salted herbs did taste very nice in the cabbage and potatoes. This time around I also put it in baking dish and topped it with cheddar. I am under the impression that this transforms the colcannon into rumpledethumps. Really, anything with potatoes and cabbage makes me happy.
Alas, I don't have an actual recipe for the beans either. The sauce is whatever combination of tomato, sweetener, vinegar, and spices appeal on the day I make it. The beans are usually set aside from whatever batch I last cooked, mayocoba tonight.
Homemade mustard pickles and the last of the butternut sourdough, toasted and buttered, rounded out the meal.
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