Prepping on My Days Off

I have managed a lot of food prep the past couple of days. Yesterday, I made a batch of salted herbs and roasted up butternut squash for freezing. I also made a Quebec style pea soup and sourdough rolls. Even the picky eater liked the soup.

Today, I made a batch of crackers and ajvar for snacking. Dinner was bbq tofu and caramelized onion sandwiches on homemade buns, spicy potatoes, and salad. I knew everyone would like this meal. I don't usually make bbq tofu, but basting it with the sauce while it baked really worked well.

The sourdough crackers really are amazing. I think these were the best yet with just a mix of butter and olive oil and some pastry flour in place of all purpose. They tasted wonderful with the ajvar.